Canada’s Prairie provinces, which includes Manitoba, Saskatchewan and Alberta, is the leading wheat regions in the world, known for its special climate condition and most fertile farmland. Produced from the top milling grades of hard red spring wheat and soft white wheat with advanced processing technology, Canadian flour is a high quality uniform, very versatile flour with unique features in the aspect of protein content, wet gluten and folic acid.

Canadian flour as a very popular products had been accepted by Euramerican bakeries and customers for a long time. Since ten years ago, FIC first introduced the Canadian high protein flour to the Chinese market, more and more Chinese enterprises are using Canadian flour to improve their products quality and marketing competitive ability.