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Fish from Europe and West Africa Water |
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| Species |
Scientific Name |
Grading |
Catching Season |
Picture |
| Blue Whiting |
Micromesistius
Poutassou |
17cm+, 20cm+, 23cm+,
25cm+ |
Feb. - Apr. |
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Horse
Mackerel |
Trachurus Trachurus |
12cm+, 15cm+,
18cm+, 20cm+,
22cm+, 25cm+ |
Sep. - Mar. |
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| Sardine |
Sardina Pilchardus |
16cm+, 18cm+, 20cm+,
22cm+ |
All year round. Mainly in Sep.- Oct. &
Mar.- Apr. |
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| Round Sardinella |
Sardinella Aurita |
2-4pcs/kg, 4-6pcs/kg |
All year round |
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| Herring |
Clupea Harengus |
Food Herring: 120-250g+，
Roe Herring: 140-180g, 180g+， |
Food Herring: June - July;
Roe Herring: Shetland Area: Aug.- Sep.，
English Channel: Nov.- Dec. |
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| Red Fish |
Sebastes Marinus |
200/400g, 400/600g,
600g/900g，900g+ |
All year round |
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Greenland
Halibut |
Rheinhardtius
Hippoglosssoides |
<1 kg, 1-2 kg,
2-3 kg, 3 kg+ |
Mainly in Apr.- Sep. |
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| Silver Smelt |
Argentina Silus |
1kg+/pc，1-3 pcs/kg,
2-5 pcs/kg |
Apr.-June |
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| Mackerel |
Scomber Scombrus |
100-150g,150-200g, 200-400g,300-500g, 400-600g, 500g+, 600g+ |
Sep.- Apr. |
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